Hot Curry Challenge Gift Set – 3 Curry Kits

Three curries. Serious heat.

Give the chilli lover in your life a curry night to remember. The CurryKits Hot Curry Challenge Gift Set brings together Vindaloo, Ghost Chilli (Naga Masala) and Carolina Reaper Masala in a rustic hessian gift bag with our bold black-and-orange wraparound label.

From a fiery curry-house favourite to our extreme Carolina Reaper blend, this triple pack is made for cooks who enjoy big flavour and serious spice. Choose your curry, follow the recipe card and add your own fresh ingredients for a restaurant-style curry at home.

Meet the three curries

• Vindaloo – Hot: a bold curry with tomatoes, fresh red chillies and a tangy vinegar finish. Estimated heat: 2,000–10,000 SHU.
• Ghost Chilli (Naga Masala) – Very Hot: an intensely hot Naga curry with tomatoes and a little coconut milk or cream. Estimated heat: 60,000–100,000 SHU.
• Carolina Reaper Masala – Extreme: an extremely hot curry with Carolina Reaper spice, tomato and a coconut milk or cream finish. Estimated heat: 200,000–350,000 SHU.

What’s included?

• 3 × 20 g spice mixes: one each of Vindaloo, Ghost Chilli (Naga Masala) and Carolina Reaper.
• 3 × 20 g garlic & ginger paste sachets.
• 3 whole-spice sachets.
• 3 recipe cards with step-by-step instructions.
• 1 reusable drawstring hessian gift bag with a Hot Curry Triple Pack belt label.

Each curry serves 4 – 12 servings across the pack when prepared according to the recipes.

A fiery gift for a chilli lover

A spicy birthday present, foodie gift or curry-night challenge for someone who likes their food hot. The gift bag keeps the three kits together and makes the set ready to give.

Easy to make at home

Follow the individual recipe cards, using the supplied spice mix, whole spices and garlic & ginger paste. Add the meat, fish or vegetables and other fresh or store-cupboard ingredients listed in your chosen recipe. Fresh ingredients, rice and accompaniments are not included.

Ingredients, allergens & storage

Check each sachet label and recipe card for full ingredients, allergen and storage information. Recipe-card allergen information includes mustard; the Ghost Chilli and Carolina Reaper recipes also list milk and crustaceans if using prawns, depending on the ingredients you add. Follow the paste sachet’s storage and use-by instructions.

For lovers of very hot curries: start with a small taste and enjoy at your own pace.