Hyderabadi Lamb (Timatar Gosht)
A very light and refreshing curry. Quite hot (as is the case with most Hyderabadi curries) but can be made slightly more subtle with dried fruits, which can be added just after the addition of the meat, producing a very interesting texture.
£3.69
Free delivery over £20
What you recieve:
- 40g Hyderabadi Curry Spice Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect curry
- Selection whole spices to add that extra flavour at the beginning of cooking including:
- Star anise
- Cardamon pod
- Cloves
- Cinnamon stick
- Bay leaf
- All presented in our rustic drawstring hessian bag
What you recieve with a refill:
- 40g Hyderabadi Spice Blend (8 servings)
Other ingredients are detailed in the shopping list
Serves 4 people
- 600g lamb (or meat of your choice) - 400ml chopped tomatoes - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 3 green chillies - 2 onions - fresh basil - fresh corianderWeight | 0.11 kg |
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Refill Only? | No, Yes |
Andrew Clark (verified owner) –
The spice kits are a must have for the authentic taste of curry
Kerry Dugan (verified owner) –