Bhuna
A traditional curry technique where the spices are fried in oil and then added to a sauce which can result in a rather dry curry. The standard recipe for the Bhuna generally contains varying proportions of cumin, coriander, mustard seed, chilli, fennel, shallots, ginger, garlic, tomato and curry leaves.
£3.69
Free delivery over £20
A traditional curry technique where the spices are fried in oil and then added to a sauce which can result in a rather dry curry. Enjoy with freshly cooked basmati rice and naan bread.
What you recieve:
- 40g Bhuna Spice Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect curry
- Selection whole spices to add that extra flavour at the beginning of cooking including:
- Cumin seeds
- Coriander seeds
- Fennel seeds
- Bay leaf
- Cardamon pod
- Cloves
- Cinnamon stick
- All presented in our rustic drawstring hessian bag
What you recieve with a refill:
- 40g Bhuna Spice Blend (8 servings)
Other ingredients are detailed in the shopping list
Serves 4 people
- 600g chicken (or your own choice of meat) - 400ml chopped tomatoes - 300ml stock - 60ml natural yogurt - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 2 green chillies - 2 tsp. lemon juice - 1 tsp. salt - 1 large onion - fresh coriander| Weight | 0.11 kg |
|---|---|
| Refill Only? | No, Yes |
10 reviews for Bhuna
| 5 star | 100% | |
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Really lovely. Very authentic.
Best we have tried so far.
Restaurant quantity