A traditional curry technique where the spices are fried in oil and then added to a sauce which can result in a rather dry curry. Enjoy with freshly cooked basmati rice and naan bread.
What you recieve:
- 40g Bhuna Spice Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect curry
- Selection whole spices to add that extra flavour at the beginning of cooking including:
- Star anise
- Cardamon pod
- Cloves
- Cinnamon stick
- Bay Leaf
- All presented in our rustic drawstring hessian bag
What you recieve with a refill:
- 40g Bhuna Spice Blend (8 servings)
George pendleton (verified owner) –
Restaurant quantity