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Bhuna

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A traditional curry technique where the spices are fried in oil and then added to a sauce which can result in a rather dry curry. The standard recipe for the Bhuna generally contains varying proportions of cumin, coriander, mustard seed, chilli, fennel, shallots, ginger, garlic, tomato and curry leaves.

£3.45

Quantity In stock
SKUBHU
Free delivery over £15

A traditional curry technique where the spices are fried in oil and then added to a sauce which can result in a rather dry curry. Enjoy with freshly cooked basmati rice and naan bread.

What you recieve:

  • 40g Bhuna Spice Blend (8 servings)
  • 15g Garlic Paste
  • 15g Ginger Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Cardamon pod
    • Cloves
    • Cinnamon stick
    • Bay Leaf
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Bhuna Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 600g chicken (or your own choice of meat) - 400ml chopped tomatoes - 300ml stock - 60ml natural yogurt - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 2 green chillies - 2 tsp. lemon juice - 1 tsp. salt - 1 large onion - fresh coriander
Weight 110 kg
Purchase Refill Only? (Only includes 40g spice mix)

No, Yes

Customers reviews

6 Reviews Write a review
  1. George pendleton (verified owner)

    Restaurant quantity

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  2. Mark H. (verified owner)

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  3. Allan (verified owner)

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  4. Mark R. (verified owner)

    Best we have tried so far.

    (0) (0)
  5. Anthony Foley (verified owner)

    (0) (0)
  6. Greg Silverson (verified owner)

    (0) (0)
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