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Chicken Dhansak

A sweet and sour dish made using pineapple and lentils. Takeaway menus often describe the dish as “hot, sweet and sour”, and it does encompass all of these flavours. In the curry house version, the heat comes from chilli, the sweet from sugar or pineapple, and the sour from lemon juice. One of our real favourite curries and a best seller.


Quantity In stock
Free delivery over £15

What you recieve:

  • 40g Chicken Dhansak Spice Blend (8 servings)
  • 15g Garlic Paste
  • 15g Ginger Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Cardamon pod
    • Cloves
    • Bay Leaf
    • Cinnamon stick
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Chicken Dhansak Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 650g chicken (or your own choice of meat) - 300ml lentils - 200ml pineapple juice - 60ml natural yogurt - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 4 tbsp. mango chutney - 2 tbsp. tomato puree - 2 onions
Weight 110 kg
Purchase Refill Only? (Only includes 40g spice mix)

No, Yes

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