Cook a delicious Carolina Reaper at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Carolina Reaper Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Large Onion (≈150g), finely chopped
- 2 Tbsp Oil
- 2 Tbsp Tomato Purée
- 300ml Water or Stock
- 100ml Coconut Milk or Cream
- 1 Tsp Vinegar
- Salt, to taste
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Reduce the heat to low. Add the Carolina Reaper Spice Mix with a splash of water and cook gently for 30 seconds. 5 COOK THE TOMATO PURÉE Add the tomato purée and cook for 2–3 minutes until thickened.
Simmer Until Cooked
Add your chosen meat or vegetables and pour in the water or stock. Simmer until cooked through.
Finish & Serve
Stir in the vinegar, coconut milk or cream, and salt to taste. Simmer gently for 3–5 minutes, garnish with fresh coriander, and serve.
Leave a comment