Cook a delicious Madras Curry at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Madras Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp (15g) Tomato Purée
- 2 Tbsp Oil
- 150ml Water or Stock
- 1 Tsp Vinegar or Lemon Juice
- Fresh Coriander, chopped (for garnish)
Method
Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the sliced onion and cook for 12–15 minutes, stirring occasionally, until golden brown.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Madras Spice Mix with a splash of water. Cook gently for 1 minute to release the flavours.
Build The Sauce
Add the chopped tomatoes and tomato purée. Simmer for 8–10 minutes until thickened and the oil begins to separate.
Simmer Until Cooked
Add your chosen meat or vegetables and stir well to coat in the sauce. Pour in the water or stock, cover, and simmer until cooked through.
Finish & Serve
Stir in the vinegar or lemon juice. Garnish with fresh coriander and serve hot.
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