CURRYKITS RECIPE

Tikka Masala

A creamy tomato curry with a yoghurt and lemon marinade, made using the included spice mix.

Prep time~15 mins

Cook time~55 mins

Total time~2 hr 10 mins

Servings4

Times are estimates based on the method; total includes at least 1 hour marinating. Cooking time varies with your choice of protein or vegetables.

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Allergen information
CONTAINS MUSTARD, MILK, CRUSTACEANS (IF USING PRAWNS)

This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.

Marinate The Protein
Mix half the spice mix with the yogurt, lemon juice, and garlic & ginger paste. Coat the meat or vegetables and marinate for at least 1 hour.
Roast The Protein
Roast at 200°C for 15–20 minutes until lightly charred and nearly cooked through.
Toast Whole Spices
Heat the oil and 10g butter on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add The Spice Mix
Stir in the remaining Tikka Spice Mix with a splash of water. Cook gently for 1 minute.
Build The Sauce
Add the tomato purée and chopped tomatoes. Cook for 8–10 minutes until thickened.
Finish & Serve
Add the meat or vegetables and cream. Simmer gently for 5–7 minutes. Stir in the remaining 10g butter, garnish with fresh coriander, and serve.