Cook a delicious Tikka Masala at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Tikka Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 75g Greek Yogurt
- 10ml Lemon Juice
- 1 Medium Onion (≈100g), finely chopped
- 60g Tomato Purée
- 1–2 Medium Tomatoes (≈150g), chopped
- 100ml Cream
- 20g Butter
- 2 Tbsp Oil
- Fresh Coriander, chopped (Garnish)
Method
Marinate The Protein
Mix half the spice mix with the yogurt, lemon juice, and garlic & ginger paste. Coat the meat or vegetables and marinate for at least 1 hour.
Roast The Protein
Roast at 200°C for 15–20 minutes until lightly charred and nearly cooked through.
Toast Whole Spices
Heat the oil and 10g butter on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add The Spice Mix
Stir in the remaining Tikka Spice Mix with a splash of water. Cook gently for 1 minute.
Build The Sauce
Add the tomato purée and chopped tomatoes. Cook for 8–10 minutes until thickened.
Finish & Serve
Add the meat or vegetables and cream. Simmer gently for 5–7 minutes. Stir in the remaining 10g butter, garnish with fresh coriander, and serve.
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