Cook a delicious Korma at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Korma Spice Mix -
20g Garlic & Ginger Paste -
Whole Spice Mix
You’ll need
- 400g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), finely chopped
- 1–2 Medium Tomatoes (≈150g), chopped
- 50g Ground Cashews
- 250ml Coconut Milk
- 20g Butter
- 1–2 Tsp Sugar (5–8g, optional)
- 2 Tbsp Oil
- 100ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Korma Spice Mix with a splash of water. Cook gently for 1 minute.
Build The Sauce
Add the tomatoes and cook for 8–10 minutes until thickened.
Simmer Until Cooked
Add your chosen meat or vegetables, ground cashews, and the water or stock. Simmer until cooked through.
Finish & Serve
Stir in the coconut milk, butter, and sugar (if using). Simmer gently for 3–5 minutes, adjust sweetness to taste, then garnish with fresh coriander and serve.
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