Cook a delicious Balti at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Balti Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Prawn or Vegetables of choice
- 1 Medium Onion (≈100g), sliced
- 1 Bell Pepper (≈100g), sliced
- 1 Medium Tomato (≈100g), chopped
- 3 Tbsp (50g) Passata
- 2 Tbsp Oil
- 100ml Chicken or Vegetable Stock
- Fresh Coriander, chopped (for garnish)
Method
Toast Whole Spices
Heat oil on medium heat, add whole spices from the pack and fry for 30 secs. Add garlic & ginger paste, fry 1–2 mins.
Cook Vegetables
Add onion and peppers, cook on medium heat 12–15 mins until softened.
Add Spice Mix
Stir in the Balti Spice Mix with a splash of water, fry for 1 min on low heat.
Add Tomato & Passata
Add chopped tomato and passata, cook 8–10 mins on medium heat until thick.
Add Meat Or Vegetables
Add your chosen meat or vegetables, stir well and cook 3–5 mins until sealed.
Add Stock & Simmer
Add stock, bring to a simmer. Cook uncovered 15–20 mins on medium–low heat until cooked through and sauce thickens.
Garnish & Serve
Garnish with chopped coriander and serve hot from the pan.
Leave a comment