CURRYKITS RECIPE
Balti
A tomato-based curry with onions, peppers and aromatic spices.
Prep time~15 mins
Cook time~55 mins
Total time~1 hr 10 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Lamb, Prawn or Vegetables of choice
- 1 Medium Onion (≈100g), sliced
- 1 Bell Pepper (≈100g), sliced
- 1 Medium Tomato (≈100g), chopped
- 3 Tbsp (50g) Passata
- 2 Tbsp Oil
- 100ml Chicken or Vegetable Stock
- Fresh Coriander, chopped (for garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat oil on medium heat, add whole spices from the pack and fry for 30 secs. Add garlic & ginger paste, fry 1–2 mins. - Cook Vegetables
Add onion and peppers, cook on medium heat 12–15 mins until softened. - Add Spice Mix
Stir in the Balti Spice Mix with a splash of water, fry for 1 min on low heat. - Add Tomato & Passata
Add chopped tomato and passata, cook 8–10 mins on medium heat until thick. - Add Meat Or Vegetables
Add your chosen meat or vegetables, stir well and cook 3–5 mins until sealed. - Add Stock & Simmer
Add stock, bring to a simmer. Cook uncovered 15–20 mins on medium–low heat until cooked through and sauce thickens. - Garnish & Serve
Garnish with chopped coriander and serve hot from the pan.
The kit behind this recipe
Your full Balti CurryKit includes the flavour essentials:
- 20 g Balti Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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