CURRYKITS RECIPE
Ceylon
A coconut milk and tomato curry with warming spice and a touch of lemon.
Prep time~15 mins
Cook time~1 hr
Total time~1 hr 15 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Lamb, Beef or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 2 Tbsp Oil
- 150ml Water or Stock
- 150ml Coconut Milk
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, MILK
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Ceylon Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened and the oil begins to separate. - Simmer Until Cooked
Add your chosen protein or vegetables and stir well to coat in the sauce. Pour in the water or stock and simmer until nearly tender. - Finish & Serve
Stir in the coconut milk and simmer gently for 3–5 minutes. Finish with the lemon juice, garnish with fresh coriander, and serve.
The kit behind this recipe
Your full Ceylon CurryKit includes the flavour essentials:
- 20 g Ceylon Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
Leave a comment