Cook a delicious Ceylon at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Ceylon Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Beef or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 2 Tbsp Oil
- 150ml Water or Stock
- 150ml Coconut Milk
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Ceylon Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened and the oil begins to separate.
Simmer Until Cooked
Add your chosen protein or vegetables and stir well to coat in the sauce. Pour in the water or stock and simmer until nearly tender.
Finish & Serve
Stir in the coconut milk and simmer gently for 3–5 minutes. Finish with the lemon juice, garnish with fresh coriander, and serve.
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