Cook a delicious Chinese Curry at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Chinese Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Prawns or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 100g Peas or Mixed Vegetables (Optional)
- 500ml Chicken or Vegetable Stock
- 2 Tbsp Oil
- 1 Tbsp Soy Sauce
- 1 Tsp Cornflour mixed with 2 Tbsp Water (Slurry)
- Fresh Coriander, chopped (Optional Garnish)
Method
Toast Whole Spices
Heat the oil in a pan over medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 8–10 minutes until softened.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Add the Chinese Spice Mix and stir well to coat the onions.
Add The Protein
Add your chosen meat or vegetables and stir well.
Build The Sauce
Pour in the stock and soy sauce. Stir well and bring to a gentle simmer. Cook until the protein or vegetables are tender. Stir in the peas or mixed vegetables for the final 5 minutes of cooking if using.
Thicken & Serve
Stir in the cornflour slurry and simmer for 2–3 minutes until thick, smooth and glossy. Garnish with fresh coriander if using and serve hot.
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