CURRYKITS RECIPE
Dhal
A mild red lentil dhal with onions, tomatoes and a fresh lemon finish.
Prep time~10 mins
Cook time~45 mins
Total time~55 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: Mild
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 200g Red Lentils, rinsed
- 900ml Water or Stock
- 1 Medium Onion (≈150g), finely chopped
- 1–2 Medium Tomatoes (≈150g), chopped
- 2 Tbsp Oil
- Juice of ½ Lemon
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Cook The Lentils
Rinse the lentils thoroughly. Place in a saucepan with the water or stock and simmer for 20–25 minutes until soft and creamy, skimming away any foam. - Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 10–12 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. Add the Dhal Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the chopped tomatoes and cook for 8–10 minutes until softened. - Combine & Simmer
Stir the onion mixture into the cooked lentils and simmer for 5 minutes. - Finish & Serve
Remove from the heat, stir in the lemon juice, garnish with fresh coriander, and serve.
The kit behind this recipe
Your full Dhal CurryKit includes the flavour essentials:
- 20 g Dhal Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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