Cook a delicious Doro Wat at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Doro Wat Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb or Vegetables of choice
- 3 Large Onions (≈450g), finely chopped
- 2 Tbsp Tomato Purée
- 1 Medium Tomato (≈120g), chopped
- 3 Tbsp Oil
- 300ml Water or Chicken Stock
- 2–4 Boiled Eggs (Recommended for an Authentic Doro Wat)
- 1 Tbsp Lemon Juice
- Fresh Coriander or Parsley (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Reduce the heat slightly. Add the onions and cook for 25–30 minutes, stirring often, until dark brown and jammy.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes until fragrant.
Add The Spice Mix
Stir in the Doro Wat Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the chopped tomatoes and tomato purée. Cook for 6–8 minutes until thickened and the oil begins to separate.
Add The Protein
Add your chosen meat or vegetables and stir well to coat. Pour in the water or stock, cover, and simmer for 40–45 minutes until tender.
Finish & Serve
Add the boiled eggs and simmer for 5 minutes. Stir in the lemon juice, garnish with fresh coriander or parsley, and serve.
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