Cook a delicious Durban at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Durban Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Beef, Lamb, Chicken or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 250g Potatoes, peeled and chunked
- 150g Tomatoes, chopped
- 1 Tbsp Tomato Purée
- 3 Tbsp Oil
- 150ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Add the Durban Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened.
Add The Meat
Add the meat and potatoes, stirring well to coat.
Simmer & Serve
Pour in the water or stock, cover, and simmer until tender (chicken 25–30 mins; lamb/beef 45–60 mins). Rest for 5 minutes, garnish with coriander, and serve.
Leave a comment