CURRYKITS RECIPE
Durban
Enjoy a South African-inspired curry night with warming spices, potato, onion and a rich tomato base.
Prep time~15 mins
Cook time~1 hr 5 mins
Total time~1 hr 20 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Beef, Lamb, Chicken or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 250g Potatoes, peeled and chunked
- 150g Tomatoes, chopped
- 1 Tbsp Tomato Purée
- 3 Tbsp Oil
- 150ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Add the Durban Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened. - Add The Meat
Add the meat and potatoes, stirring well to coat. - Simmer & Serve
Pour in the water or stock, cover, and simmer until tender (chicken 25–30 mins; lamb/beef 45–60 mins). Rest for 5 minutes, garnish with coriander, and serve.
The kit behind this recipe
Your full Durban CurryKit includes the flavour essentials:
- 20 g Durban Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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