Cook a delicious Goan Prawn at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Goan Prawn Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 350g Prawns (Shelled & Deveined)
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 200ml Coconut Milk
- 2 Tbsp Oil
- 1 Fresh Chilli, sliced (Optional)
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Goan Prawn Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomato and tomato purée. Cook for 8 minutes until thickened.
Add The Coconut Milk
Stir in the coconut milk and simmer gently for 3–4 minutes.
Finish & Serve
Add the prawns (and chilli if using) and cook for 3–4 minutes until pink. Remove from the heat, rest for 2 minutes, stir in the lemon juice, garnish with fresh coriander, and serve.
Leave a comment