Cook a delicious Jalfrezi at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Jalfrezi Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), sliced
- 1 Bell Pepper (≈100g), sliced
- 1–2 Fresh Chillies, sliced
- 1–2 Medium Tomatoes (≈150g), chopped or Passata
- 2 Tbsp Oil
- 100ml Water or Stock
- Fresh Coriander, chopped (garnish)
Method
Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the sliced onion and cook for 12–15 minutes, stirring occasionally, until golden brown.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Jalfrezi Spice Mix with a splash of water. Cook gently for 1 minute to release the flavours.
Build The Sauce
Add the chopped tomatoes or passata and cook for 8–10 minutes until thickened.
Simmer Until Cooked
Add your chosen meat or vegetables and stir well. Pour in the water or stock and simmer until cooked through. Add the peppers and chillies for the final 5 minutes of cooking.
Garnish & Serve
Scatter over the fresh coriander and serve hot.
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