CURRYKITS RECIPE
Mozambique
A fragrant coconut milk and tomato curry with a bright lemon finish. Try it with prawns, chicken or your favourite vegetables.
Prep time~15 mins
Cook time~45 mins
Total time~1 hr
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Prawns or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 200ml Coconut Milk
- 2 Tbsp Oil
- Juice of ½ Lemon
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, MILK, CRUSTACEANS (IF USING PRAWNS)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 8–10 minutes until softened. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Mozambique Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomato and tomato purée. Cook for 6–8 minutes until thickened. - Add The Coconut Milk
Pour in the coconut milk and bring to a gentle simmer. - Finish & Serve
Add your chosen meat or vegetables and cook until cooked through. Stir in the lemon juice, garnish with fresh coriander, and serve.
The kit behind this recipe
Your full Mozambique CurryKit includes the flavour essentials:
- 20 g Mozambique Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
Leave a comment