Cook a delicious Mozambique at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Mozambique Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Prawns or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 200ml Coconut Milk
- 2 Tbsp Oil
- Juice of ½ Lemon
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 8–10 minutes until softened.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Mozambique Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomato and tomato purée. Cook for 6–8 minutes until thickened.
Add The Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
Finish & Serve
Add your chosen meat or vegetables and cook until cooked through. Stir in the lemon juice, garnish with fresh coriander, and serve.
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