Cook a delicious Naga Masala at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Naga Masala Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Large Onion (≈150g), finely chopped
- 2 Tbsp Tomato Purée
- 1 Large Tomato (≈150g), chopped
- 2 Tbsp Oil
- 300ml Water or Stock
- 1 Tsp Lemon Juice
- 2 Tbsp Coconut Milk or Cream
- Salt, to taste
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Reduce the heat to low. Add the Naga Masala Spice Mix with a splash of water and cook gently for 30–45 seconds.
Cook The Tomatoes
Add the tomato purée and chopped tomato. Cook for 3–4 minutes until thickened.
Simmer Until Cooked
Add your chosen meat or vegetables and pour in the water or stock. Simmer until cooked through.
Finish & Serve
Stir in the lemon juice, coconut milk or cream, and salt to taste. Simmer gently for 3–5 minutes, garnish with fresh coriander, and serve.
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