Cook a delicious Phall at home with your CurryKits kit.
Serves 4
Storage: Wine vinegar)
❄ store in a cool, dry place.
Included in your kit
-
20g Phall Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), finely chopped
- 3–4 Medium Tomatoes (≈400g), chopped
- 2 Tbsp Tomato Purée
- 3 Tbsp Oil
- 200ml Water or Stock
- 1 Tsp White Wine Vinegar
- Salt, to taste
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil or ghee on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onions and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Phall Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the chopped tomatoes and tomato purée. Cook for 5–7 minutes until thickened.
Simmer Until Cooked
Add your chosen meat or vegetables and the water or stock. Simmer until cooked through, adding extra liquid if needed.
Finish & Serve
Stir in the vinegar and salt to taste. Simmer gently for 2–3 minutes, garnish with fresh coriander, and serve.
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