CURRYKITS RECIPE
Rajasthani
An aromatic lamb or mutton curry with tomato and a yoghurt or crème fraîche finish.
Prep time~15 mins
Cook time~1 hr 40 mins
Total time~1 hr 55 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 1 chilli
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Lamb or Mutton (Bone-In, Diced)
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 100g Greek Yogurt or 50ml Crème Fraîche
- 2 Tbsp oil
- 200ml Water or Stock
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, MILK
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Rajasthani Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomato and tomato purée. Cook for 8–10 minutes until thickened. - Simmer Until Tender
Add the lamb or mutton and stir well to coat. Pour in the water or stock, cover, and simmer for 60–75 minutes until tender. - Finish & Serve
Remove from the heat for 1 minute. Stir in the yogurt or crème fraîche gradually, then return to a low heat for 1–2 minutes. Finish with the lemon juice, garnish with coriander, and serve.
The kit behind this recipe
Your full Rajasthani CurryKit includes the flavour essentials:
- 20 g Rajasthani Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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