Cook a delicious Vegetable Curry at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Vegetable Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Mixed Vegetables (Cauliflower, Peas, Carrots, Beans, Potatoes)
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 2 Tbsp Oil
- 150ml Water or Stock
- 1–2 Fresh Chillies, sliced (Optional)
- 1 Tbsp Cream or Crème Fraîche (Optional)
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and chillies (if using) and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Vegetable Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened.
Add The Vegetables
Add the vegetables and stir well to coat. Pour in the water or stock, cover, and simmer for 15–20 minutes until tender but not mushy.
Finish & Serve
Stir in the lemon juice and cream or crème fraîche if using. Garnish with fresh coriander and serve.
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