CURRYKITS RECIPE
Vegetable Curry
A gently spiced mixed vegetable curry with onions, tomatoes and a touch of lemon.
Prep time~15 mins
Cook time~50 mins
Total time~1 hr 5 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 1 chilli
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Mixed Vegetables (Cauliflower, Peas, Carrots, Beans, Potatoes)
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 2 Tbsp Oil
- 150ml Water or Stock
- 1–2 Fresh Chillies, sliced (Optional)
- 1 Tbsp Cream or Crème Fraîche (Optional)
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, MILK
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and chillies (if using) and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Vegetable Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened. - Add The Vegetables
Add the vegetables and stir well to coat. Pour in the water or stock, cover, and simmer for 15–20 minutes until tender but not mushy. - Finish & Serve
Stir in the lemon juice and cream or crème fraîche if using. Garnish with fresh coriander and serve.
The kit behind this recipe
Your full Vegetable Curry CurryKit includes the flavour essentials:
- 20 g Vegetable Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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