Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese take aways.
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Videos that inspired us to make this CurryKit
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Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese takeaways. We have been contacted by a regular user who advises that the addition of peanut butter (2 Tsp for 4 persons) enhances the flavour.
What's in your WannaCurry?
- A curry spice pack with enough for 8 portions of your selected curry
- A recipe card with details of how to make your perfect curry
- Whole Spices to add that extra flavour at the beginning of cooking
- All presented in our rustic drawstring hessian bag
- 600g chicken (or your own choice of meat)
- 200ml stock
- 2 cloves of garlic or 15ml paste
- 1 stem of ginger or 15ml paste
- 4 tsp. soy sauce
- 4 tsp. sugar
- 4 tsp. dry white wine
- 1 onion
This information and full instructions is included on our recipe cards. Garlic and Ginger pastes can be found on our Bits and Bobs page.