Chinese Curry

Spice Rating

£ 3.65

Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese take aways.


 

Videos that inspired us to make this CurryKit

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Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese takeaways. We have been contacted by a regular user who advises that the addition of peanut butter (2 Tsp for 4 persons) enhances the flavour.

 

What's in your WannaCurry?

- A curry spice pack with enough for 8 portions of your selected curry

- A recipe card with details of how to make your perfect curry

- Whole Spices to add that extra flavour at the beginning of cooking

- All presented in our rustic drawstring hessian bag

 

Chinese Shopping List

 

Serves 4 people

 

 - 600g chicken (or your own choice of meat)

 - 200ml stock

 - 2 cloves of garlic or 15ml paste

 - 1 stem of ginger or 15ml paste

 - 4 tsp. soy sauce

 - 4 tsp. sugar

 - 4 tsp. dry white wine

 - 1 onion

 

This information and full instructions is included on our recipe cards. Garlic and Ginger pastes can be found on our Bits and Bobs page.

 

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Chinese Curry

Chinese Curry

Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese take aways.

Write a review