CURRYKITS RECIPE
Dhansak
A hearty red lentil curry with a sweet and sour balance of sugar and lemon.
Prep time~15 mins
Cook time~1 hr 10 mins
Total time~1 hr 25 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Lamb, Beef or Vegetables of choice
- 100g Red Lentils, rinsed
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 500ml Water or Stock
- 2 Tbsp Oil
- 1 Tbsp Lemon Juice
- 1–2 Tsp Sugar, to taste
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Cook The Lentils
Cook the lentils in 400ml water or stock for around 20 minutes until soft. Set aside. - Toast Whole Spices
Heat the oil or ghee on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1 minute. Add the Dhansak Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened. - Simmer Until Cooked
Add your chosen meat or vegetables and stir well. Add the cooked lentils and remaining 100ml water or stock, then simmer until cooked through. - Finish & Serve
Remove from the heat and stir in the lemon juice and sugar to taste. Garnish with fresh coriander and serve.
The kit behind this recipe
Your full Dhansak CurryKit includes the flavour essentials:
- 20 g Dhansak Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spice Mix
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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