Cook a delicious Dopiaza at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Dopiaza Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), finely chopped and divided into two portions
- 3 Green Chillies, finely chopped
- 3–4 Medium Tomatoes (≈300g), chopped
- 250ml Water or Stock
- 3 Tbsp Oil
- 1 Tsp Salt
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The First Onions
Add half the onions and cook for 10–12 minutes until softened and lightly golden. Remove and set aside.
Build The Base
Add the remaining onions and cook for 8–10 minutes until golden. Stir in the garlic & ginger paste and fry for 1 minute.
Add The Spice Mix
Add the Dopiaza Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes, green chillies, and salt. Cook for 8–10 minutes until thickened.
Simmer Until Cooked
Add your chosen meat or vegetables and stir well. Pour in the water or stock and simmer until cooked through.
Finish & Serve
Stir in the reserved onions and cook for 1 minute. Garnish with fresh coriander and serve.
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