CURRYKITS RECIPE
Dopiaza
An onion-rich curry with tomatoes and green chillies, using onions in two stages for extra flavour.
Prep time~15 mins
Cook time~1 hr 5 mins
Total time~1 hr 20 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 1 chilli

Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), finely chopped and divided into two portions
- 3 Green Chillies, finely chopped
- 3–4 Medium Tomatoes (≈300g), chopped
- 250ml Water or Stock
- 3 Tbsp Oil
- 1 Tsp Salt
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, CRUSTACEANS (IF USING PRAWNS)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The First Onions
Add half the onions and cook for 10–12 minutes until softened and lightly golden. Remove and set aside. - Build The Base
Add the remaining onions and cook for 8–10 minutes until golden. Stir in the garlic & ginger paste and fry for 1 minute. - Add The Spice Mix
Add the Dopiaza Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes, green chillies, and salt. Cook for 8–10 minutes until thickened. - Simmer Until Cooked
Add your chosen meat or vegetables and stir well. Pour in the water or stock and simmer until cooked through. - Finish & Serve
Stir in the reserved onions and cook for 1 minute. Garnish with fresh coriander and serve.

The kit behind this recipe
Your full Dopiaza CurryKit includes the flavour essentials:
- 20 g Dopiaza Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.









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