Cook a delicious Indian Chicken at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Indian Chicken Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken Thigh, diced
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 2 Tbsp Oil
- 120ml Water or Stock
- 1–2 Fresh Chillies, sliced (Optional)
- ½ Tsp Lemon Juice
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Indian Chicken Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomato and tomato purée. Cook for 8–10 minutes until thickened.
Add The Chicken
Add the chicken (and chillies if using) and stir well to coat. Pour in the water or stock, cover, and simmer for 20–25 minutes until cooked through.
Finish & Serve
Stir in the lemon juice and simmer for 1–2 minutes. Garnish with fresh coriander and serve.
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