Cook a delicious Vindaloo at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Vindaloo Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Meat or Vegetables of choice
- 3–4 Tbsp Oil
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1–2 Fresh Red Chillies, sliced
- 100ml Water or Stock
- 1 Tbsp White Vinegar
- ½–1 Tsp Sugar (to taste)
- Salt to taste
- Fresh Coriander, chopped (Optional Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fresh chillies, frying for 30–60 seconds until fragrant.
Cook The Onions
Add the onion and cook for 10–12 minutes until deep golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Vindaloo Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomato and cook for 5–7 minutes until thickened.
Simmer Until Cooked
Add the meat or vegetables and the water or stock. Cover and simmer on a medium-low heat until cooked through.
Finish & Serve
Stir in the vinegar, sugar and salt to taste during the final 2–3 minutes of cooking. Reduce the sauce if needed, garnish with coriander, and serve.
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