Indian Selection – 6 Pack

Ingredients to add at home for each of the six curries. Each recipe serves 4.

Madras

Serves 4 people.

• 400 g Chicken, Lamb, Beef, Prawns or Vegetables of choice
• 1 Medium Onion (≈100 g), sliced
• 1–2 Medium Tomatoes (≈150 g), chopped
• 1 Tbsp (15 g) Tomato Purée
• 2 Tbsp Oil
• 150 ml Water or Stock
• 1 Tsp Vinegar or Lemon Juice
• Fresh Coriander, chopped (for garnish)

Rogan Josh

Serves 4 people.

• 500 g Lamb, Chicken, Beef or Vegetables of choice (Traditionally made with lamb)
• 1 Medium Onion (≈150 g), finely chopped
• 1–2 Medium Tomatoes (≈200 g), chopped
• 2 Tbsp Oil
• 200 ml Water or Stock
• 50 ml Crème Fraîche or Cream
• 20 g Butter
• Fresh Coriander, chopped (Garnish)

Tikka Masala

Serves 4 people.

• 400 g Chicken, Lamb, Beef, Prawns or Vegetables of choice
• 75 g Greek Yogurt
• 10 ml Lemon Juice
• 1 Medium Onion (≈100 g), finely chopped
• 60 g Tomato Purée
• 1–2 Medium Tomatoes (≈150 g), chopped
• 100 ml Cream
• 2 Tbsp Butter
• 2 Tbsp Oil
• Fresh Coriander, chopped (Garnish)

Jalfrezi

Serves 4 people.

• 400 g Chicken, Lamb, Beef, Prawns or Vegetables of choice
• 1 Medium Onion (≈100 g), sliced
• 1 Bell Pepper (≈100 g), sliced
• 1–2 Fresh Chillies, sliced
• 1–2 Medium Tomatoes (≈150 g), chopped or Passata
• 2 Tbsp Oil
• 100 ml Water or Stock
• Fresh Coriander, chopped (garnish)

Korma

Serves 4 people.

• 400 g Chicken, Lamb, Beef, Prawns or Vegetables of choice
• 1 Medium Onion (≈100 g), finely chopped
• 1–2 Medium Tomatoes (≈150 g), chopped
• 50 g Ground Cashews
• 250 ml Coconut Milk
• 20 g Butter
• 1–2 Tsp Sugar (5–8 g, optional)
• 2 Tbsp Oil
• 100 ml Water or Stock
• Fresh Coriander, chopped (Garnish)

Balti

Serves 4 people.

• 400 g Chicken, Lamb, Prawn or Vegetables of choice
• 1 Medium Onion (≈100 g), sliced
• 1 Bell Pepper (≈100 g), sliced
• 1 Medium Tomato (≈100 g), chopped
• 3 Tbsp (50 g) Passata
• 2 Tbsp Oil
• 100 ml Chicken or Vegetable Stock
• Fresh Coriander, chopped (for garnish)

Using a spice-only refill selection? You will also need 20 g garlic & ginger paste and a set of whole spices for each curry.