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Hot Indian Selection Gift Hamper – 4 Pack

Ideal gift idea for a hot curry lover!. 4 indian curry gift set of a hot spice level. Contains: Madras, Pathia, Vindaloo and Naga Masala Curry. Comes with whole spices, garlic and ginger paste and a jar of Hot Mango Chutney.

£19.89

Quantity In stock
Free delivery over £20

The perfect gift for a curry lover. 4 Indian Spice Kits, handblended, sourced from only the finest spice suppliers. This curry gift set contains 4 indian curries with a hot spice level. Ideal for those who enjoy destroying tastebuds and tedious morning toilet trips. This curry gift set is both affordable, high quality and not for the faint hearted!

This suitcase includes:

  • 40g Madras spice mix: A popular dish from the Madras province, consisting of a rich, hot and sour taste. Chilli, lemon juice and tomato puree are very important in this curry.
  • 40g Vindaloo spice mix: A fiery favourite on the takeaway market, Vindaloo is an anglicised version of a curry originating in Goa, India, which was made with pork marinated in wine and garlic.
  • 40g Phall spice mix: The hottest of westernised curry. You’ll often find this with a warning sign next to it in an Indian restaurant.
  • 40g Naga Masala spice mix: Not so much a tip more a health warning! This is seriously hot stuff as we have sourced this chilli with no additives or flavourings. Be warned, this is 100% pure!

The suitcase also includes:

  • 4 sets of instructions on how to make your perfect curry
  • Ginger and Garlic sachets to make each curry
  • 38g: Hot Mango Chutney
  • 38g: Onion Relish 
  • 4 sets of whole spices (Star Anise, Cardamom, Cloves, Bay leaf, Cinnamon)
  • Packaged in a wicker basket and 2 rustic hessian bags

 

Serves 4 people

 - 800g chicken

 - 200ml chopped tomatoes

 - 200ml stock

 - 2 cloves of garlic or 15ml paste 

 - 1 stem of ginger or 15ml paste

 - 3 onions

 - 1 lemon (for juicing)

This information and full instructions are included on our recipe cards. Garlic and Ginger pastes can be found on our Bits and Bobs page.

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